Eggless Egg Salad

🥘 Ingredients

• celery plug leaves
  1/2 stalk
• dijon mustard
  1 tsp
• dill pickle relish
  2 tsp
• dry dill
  1/4 tsp
• firm tofu
  1 pkg
• fresh dill
  1/2 tsp
• garlic powder
  1/4 tsp
• mayonnaise
  4 tbsp
• onion powder
  1/4 tsp
• sea salt
• shallot
  1 clove
• turmeric
  1/2 tsp

🍳 Cookware

• food processor

1. 1

   Put one-quarter of the block of firm tofu in a food processor with celery plug leaves , shallot , dry dill , fresh dill , turmeric , dijon mustard , dill pickle relish , onion powder , garlic powder , and mayonnaise . Blend until combined.

   firm tofu: 1 pkg, celery plug leaves: 1/2 stalk, shallot: 1 clove, dry dill: 1/4 tsp, fresh dill: 1/2 tsp, turmeric: 1/2 tsp, dijon mustard: 1 tsp, dill pickle relish: 2 tsp, onion powder: 1/4 tsp, garlic powder: 1/4 tsp, mayonnaise: 4 tbsp
2. 2

   Add the remaining three-quarter block of tofu and pulse until mixed but not smooth, keeping a course texture. Taste. Adjust ingredients and sea salt to your liking. Add more turmeric if it needs more authentic egg salad color.

   sea salt, turmeric